Quick Slaw with Spiced Chickpeas

PREP 10 MIN
COOK  5 MIN

DF

EF

GF

NS

NF

VE

V

Number of servings
2
Ingredients

1 tin of chickpeas (400g tin) drained & rinsed

2 tsp olive oil

2 tsp curry powder

2 tbs nutritional yeast

2 cups (200g) red cabbage finely shredded

2 carrots (medium) finely julienned

12 bunch of fresh coriander (80g bunch) roughly chopped

2 tbs lemon juice

salt & pepper, to taste

2 tbs Greek yogurt (or dairy-free alternative)

Methodbased on 2 servings
1

Pat chickpeas dry with paper towel and toss with oil, curry powder and nutritional yeast. 

2

Transfer to a small saucepan over medium heat and cook stirring for 3-4 minutes until fragrant. Set aside to cool. 

3

Combine cabbage, carrot, coriander and lemon juice in a bowl, season with salt and pepper and toss well. 

4

Scatter over chickpeas and top with yogurt to serve.

Nutritional Informationper serving

Energy (kJ)

1304 kJ / 312 cals

Protein

15.8 g

Fat

11.2 g

Sat. Fat

2.5 g

Carbs

27.4 g

Sugar

9.6 g

Fiber

15.7 g

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