Kiwi Matcha Pudding
PREP1 HR 5 MIN•COOK NONE
It's a flavor combination you may not have tried before, but we guarantee the sour-sweet kick of kiwi fruit is just magic when paired with the earthy taste of matcha. So what are you waiting for? Go green!
Number of servings
1⁄3 cup (100g) coconut yogurt (dairy or other plant-based alternative)
1⁄3 cup (80ml) almond milk (or dairy alternative)
2 tbs chia seeds
1 tbs maple syrup (honey or rice malt syrup)
1 tsp matcha green tea powder
1 kiwi fruit skin removed, half thinly sliced & half mashed with a fork
1 tbs coconut yogurt (dairy or other plant-based alternative)
1⁄2 kiwi fruit diced
10g 70% dark chocolate (or dairy-free alternative) shaved
Place yogurt, milk, chia, maple syrup, matcha and mashed kiwi in a bowl and whisk to combine.
Place kiwi fruit slices around the sides of the glasses, add pudding, cover and refrigerate to set for 1 hour.
Top with yogurt, kiwi fruit and shaved chocolate to serve.
1047 kJ / 249 cals
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