Hash Browns with Green Goddess Dressing
PREP 20 MIN•COOK 6 MIN
DF
GF
NS
NF
V
Number of servings
2
150g sweet potatoes, orange peeled & grated
3⁄4 bunch of rainbow chard (1 1/2 lb bunch) stalks chopped & leaves shredded
2 tsp butter (or dairy-free alternative) melted
2 tbs cornstarch
4 large eggs divided
salt & pepper, to taste
Dressing
1⁄2 bunch of fresh flat leaf parsley (5 oz bunch) stalks & leaves roughly chopped
1⁄2 cup (20g) baby spinach leaves
1 tbs lemon juice
2 tbs Greek yogurt (or dairy-free alternative)
To make the dressing, place all ingredients in a small food processor and blend until smooth and combined. Season with salt and pepper and set aside.
Place sweet potato, rainbow chard, butter, cornstarch and half the eggs in a large bowl and season with salt and pepper. Mix well to combine and form into hash browns.
Heat a large non-stick skillet over medium heat. Cook hash browns, pressing down with a spatula, for 2 minutes each side until golden and cooked through. Transfer to a plate and keep warm.
Crack remaining eggs into skillet and cook for 2 minutes, or until cooked to your liking and season with salt and pepper.
To serve, divide hash browns between plates, drizzle with dressing and top with fried eggs.
Energy (kJ)
1472 kJ / 352 cals
Protein
19.7 g
Fat
16.8 g
Sat. Fat
7 g
Carbs
24.6 g
Sugar
9.4 g
Fiber
8.9 g
UNLOCK YOUR FITNESS POTENTIAL WITH THE CENTR APP
Coaching On Demand And In Your Hand
When you need a sweat session or an extra boost, your personal fitness coach is just a tap away.
Fewer Decisions, Better Results
Never stress about your fitness routine again. We'll select your daily workout and meals based on your goals and preferences.
Move Any Time, Anywhere
Press play at the gym or at home with your Apple, Android or Web device.