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Four of Centr's whole food plant-based meals, ready for eating.
Meals
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Centr Team

Our top 8 whole-food plant-based recipes

Centr Team

Looking for ways you can make a difference?

Eating less meat overall is one of the most powerful ways individuals can reduce their environmental footprint.

But that doesn't have to mean going fully vegan or eating lentils and lettuce for every meal.

We've rounded up 8 of our favorite plant-based recipes to show you just how simple (and delicious) it can be to show the planet some love from the comfort of your kitchen.

A plate of french toast, topped with banana and maple syrup, sits on a wooden table, ready for eating.
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French Toast with Banana & Hazelnuts

Plant-based breakfasts can be so much more than smoothie bowls, oats and fruit. Our French Toast is a cafe-quality breakfast you can whip up at home in a matter of minutes – so your easy Sunday mornings can stay that way!

A glass of Peaches & Cream Overnight Oats sits on a plate, with a silver spoon on the side, and a wooden spoon of chia seeds beside it.
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Peaches & Cream Overnight Oats

This grab-and-go breakfast from plant-based chef and Centr trainer Ingrid Clay can be mixed up with any fruit that's in season: nectarines, berries, bananas, or even frozen fruit.

An overhead photo of a plate of Charred Cabbage & Pumpkin Salad with Tahini Dressing sitting on a wooden table, with knife and fork on the side.
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Charred Cabbage & Pumpkin Salad with Tahini Dressing

If you've only ever had your cabbage boiled into soup, prepare to have your mind blown by this roasted cabbage recipe, which restores the vegetable to its rightful place at the top of the leafy green hierarchy.

A serve of Teriyaki Soba Noodle Salad sits in front of a cooking pan of noodle salad, ready for eating.
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Teriyaki Soba Noodle Salad

If you're still thinking of vegan lunches as a bowl full of lettuce, let our Teriyaki Soba Noodle Salad serve as a delicious wake-up call!

A platter of Masala Chickpea Stuffed Sweet Potato sits on a wooden table, ready for serving.
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Masala Chickpea Stuffed Sweet Potato

This satisfying, protein-rich dinner is the perfect way to recovery after a big gym session.

A serving of Bean Enchiladas with Salsa, with knife and fork on the side, sits beside a baking tray of enchiladas.
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Bean Enchiladas with Salsa

When you're considering going plant-based or doing meat-free Mondays, the transition can be made easier by sticking with your favorite flavors – and we all love Mexican food! Our Bean Enchiladas are a hit with vegan and non-vegan members alike.

A single Strawberry & Coconut Muffins sits on a small plate in front of a circular rack of muffins, with coconut flakes scattered around.
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Strawberry & Coconut Muffins

You probably don't think of snacks when you think about going meat-free, but they can often be packed with dairy. Our sweet, fruity muffins use coconut milk and have mid-morning snack written all over them.

Freshly baked Tahini & Choc Chip Cookies sit on baking paper on a plate, ready to eat.
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Tahini & Choc Chip Cookies

Your new favorite cookies have arrived. Made with nutrient-dense almond flour and creamy tahini, these sweet treats come with a side of magnesium, iron and calcium.

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