Simon Hill, Dan Churchill, Palisa Anderson, Sergio Perera and Darren Robertson.

Centr Team

5 recipes to take you to the chef level

Whether you’re determined to serve your loved one the meal of their lives. or just want to show off your new kitchen skills, our Centr chefs have the recipes to impress.

And we’ll let you in on a trade secret: they’re easier to make than they look. We’ve lined up their best dishes, all you have to do is invite your guests around and get cooking.

Sergio Perera’s Creamy Kale Risotto With Shrimp from the Centr meal plan.

1 /5

For the serious foodie – Sergio Perera’s Creamy Kale Risotto With Shrimp

Nail the perfectly creamy risotto and you’ll win any wannabe chef’s heart. Sergio’s secret: Cook the rice until translucent, then get into a cycle of adding your liquid (wine or stock) then reducing, while continuing to stir.

2 /5

For the homebody - Dan Churchill’s Best Chicken Pan Roast With Carrots

Out to impress someone who knows what they like and likes to stay in their lane? The classics are usually the best. Make this the BEST chicken roast dinner you’ve served up by following Dan’s steps to an extra-juicy chicken breast: sear it skin side down first, flip, then pop it in the oven.

Bay-infused Ricotta from the Centr meal plan.

3 /5

For the adventurer - Darren Robertson’s Bay-infused Ricotta

There’s always something new to try, even for someone who thinks they’ve done it all. For instance, have you ever considered making your own ricotta from scratch, rather than buying a tub from the store? Once Darren shows you how to do it – with an extra infusion of flavor for that chef flair – you’ll be putting your DIY ricotta on everything.

Lentil Lasagne With Cauliflower Cashew Cheese from the Centr meal plan.

4 /5

For the yin to your yang - Simon Hill’s Lentil Lasagne With Cauliflower Cashew Cheese

The kitchen isn’t always harmonious in a mixed vegan and non-vegan household. But everyone loves lasagne. So let Simon help you declare a kitchen truce with his plant-based take on the guaranteed crowd-pleaser – a rich tomato lentil filling topped with a creamy, golden cauliflower cashew cheese.

Palisa Anderson’s Blue Butterfly Tisane from the Centr meal plan.

5 /5

For the world traveler: Palisa Anderson’s Tofu Pad Thai

For an authentic taste of Thailand at home, you can’t go past Palisa’s vegetarian Pad Thai – a recipe straight out of one of Sydney’s most beloved Thai restaurants. You may be surprised to learn it’s as quick and easy to make as most stir-fries, but your guest doesn’t need to know that.

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