In one corner, we’ve got Dan’s double choc delight. In the other corner, the raw power of Simon’s vegan revelation. It’s an epic battle of the best brownies ever and there can be no loser - with Dan’s gluten-free recipe and Simon’s dairy-free vegan option, you’ll keep everyone happy with these mouth-watering treats.
Dan, you’ve outdone yourself! These indulgent brownies are rich, moist (yes, we know you hate that word, but they really are!) and crazy delicious. Not content with delivering the double-choc power of two forms of cacao, Dan tops the whole thing off with a seriously smooth caramel sauce. And by keeping it gluten-free, no one has to miss out.
Anything Dan can do, Simon can do vegan! Simon’s brownies are free from dairy and gluten and, because they’re raw (all that’s required is 15 mins in the freezer before frosting), they lose none of the antioxidant goodness of almonds and cacao through cooking. Now the only thing to do is make a batch of both brownies and put them to the test...
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