Seafood is bursting with health benefits. Not only is it a wonderful source of protein, but it’s also packed with a variety of vitamins and minerals we should be eating more of.
We’ve cast our nets and pulled out three fresh and flavorsome seafood recipes for showing off your chef-level skills. From Dan Churchill’s one-pot wonder to Sergio Perera’s luxurious risotto, we’ll prove you don’t need to be restaurant-trained to make a gourmet seafood meal for guests.
Want us to let you in on the biggest chef secret? High-quality ingredients make for a memorable meal. That's the rule Michelin-trained Sergio swears by.
“The most important element is finding the freshest local ingredients,” he says. "The closer it was caught to home, the better it will taste."