Moroccan-spiced Turkey Meatballs

PREP 15 MIN
COOK  15 MIN

DF

EF

GF

NF

Number of servings
2
Ingredients

150g minced turkey

18 cup (13 13g) breadcrumbs (or gluten-free if required)

18 cup (11 23g) currants

13 tsp Moroccan spice mix (or Ras el hanout-a mixture of cumin, coriander, paprika, ginger, turmeric)

13 garlic clove finely grated

18 tsp lemon zest

18 bunch of fresh coriander (80g bunch) roughly chopped

13 tsp salt

olive oil spray

18 lemon cut in wedges

18 cup (41 23g) Greek yogurt (or dairy-free alternative)

Methodbased on 6 servings
1

Preheat oven to 200°C/fan 180°C/gas 6 and line a baking tray with baking paper.

2

Combine mince, breadcrumbs, currants, spice, garlic, zest, coriander and salt in a large bowl. Roll into 12 even balls and transfer to baking tray. 

3

Spray with oil and bake for 12-15 minutes or until golden and cooked through. 

4

Squeeze over lemon and serve with yogurt.

Nutritional Informationper serving

Energy (kJ)

673 kJ / 161 cals

Protein

19.8 g

Fat

4.6 g

Sat. Fat

2.2 g

Carbs

9.3 g

Sugar

6.3 g

Fiber

0.9 g

Take your fitness further with centr

Coaching On Demand and And In Your Hand

When you need a sweat session or an extra boost, your personal fitness coach is just a tap away.

Fitness On Your Terms

Goodbye cookie-cutter workouts and generic coaching. Every Centr training session is tailored to your goals.

Meals & Mindset Coaching

Elevate your performance with meals to fuel you and mindset exercises to recharge you.

LIMITED TIME: SAVE 25% ON ANNUAL PLANS.