Moroccan-spiced Turkey Meatballs

PREP 15 MIN
COOK  15 MIN

DF

EF

GF

NF

Number of servings
2
Ingredients

150g minced turkey

18 cup (13 13g) breadcrumbs (or gluten-free if required)

18 cup (11 23g) currants

13 tsp Moroccan spice mix (or Ras el hanout-a mixture of cumin, coriander, paprika, ginger, turmeric)

13 garlic clove finely grated

18 tsp lemon zest

18 bunch of fresh coriander (80g bunch) roughly chopped

13 tsp salt

olive oil spray

18 cup (41 23g) Greek yogurt (or dairy-free alternative)

18 lemon cut in wedges

Methodbased on 6 servings
1

Preheat oven to 200°C/fan 180°C/gas 6 and line a baking tray with baking paper.

2

Combine mince, breadcrumbs, currants, spice, garlic, zest, coriander and salt in a large bowl. Roll into 12 even balls and transfer to baking tray. 

3

Spray with oil and bake for 12-15 minutes or until golden and cooked through. 

4

Squeeze over lemon and serve with yogurt.

Nutritional Informationper serving

Energy (kJ)

800 kJ / 192 cals

Protein

15.2 g

Fat

10.5 g

Sat. Fat

3.7 g

Carbs

8.9 g

Sugar

5.6 g

Fiber

0.9 g

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