Moroccan-spiced Turkey Meatballs

PREP 15 MIN
COOK  15 MIN

DF

EF

GF

NF

Number of servings
2
Ingredients

150g ground turkey

18 cup (13 13g) breadcrumbs (or gluten-free if required)

18 cup (11 23g) currants

13 tsp Moroccan spice mix (or Ras el hanout-a mixture of cumin, coriander, paprika, ginger, turmeric)

13 garlic clove finely grated

18 tsp lemon zest

18 bunch of fresh cilantro (3 oz bunch) roughly chopped

13 tsp salt

olive oil spray

18 lemon cut in wedges

18 cup (41 23g) Greek yogurt (or dairy-free alternative)

Methodbased on 6 servings
1

Preheat oven to 390°F/fan-forced 360°F and line a baking sheet with baking paper.

2

Combine turkey, breadcrumbs, currants, spice, garlic, zest, cilantro and salt in a large bowl. Roll into 12 even balls and transfer to baking sheet. 

3

Spray with oil and bake for 12-15 minutes or until golden and cooked through. 

4

Squeeze over lemon and serve with yogurt.

Nutritional Informationper serving

Energy (kJ)

673 kJ / 161 cals

Protein

19.8 g

Fat

4.6 g

Sat. Fat

2.2 g

Carbs

9.3 g

Sugar

6.3 g

Fiber

0.9 g

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