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Grilled Chicken Tacos with Salsa

PREP 15 MIN
COOK  10 MIN

DF

EF

GF

NS

NF

Number of servings
2
Ingredients

300g skinless chicken breast

12 tsp ground cumin

12 tsp smoked paprika

4 corn tortillas, small (25g ea) (or wheat) warmed

2 iceberg lettuce leaves shredded

12 avocado (medium, 240g) diced

Salsa

2 medium tomatoes finely diced

12 red pepper finely diced

14 red onion finely chopped

1 tbs lime juice

4 sprigs of fresh coriander chopped

salt & pepper, to taste

Methodbased on 2 servings
1

To make salsa, combine ingredients in a bowl and season with salt and pepper. Set aside.

2

Heat a non-stick BBQ or grill over medium heat. 

3

Rub chicken with spices and season with salt and pepper. Cook chicken for 8-10 minutes, turning once, until cooked through. Transfer to a board to rest for a few minutes, then slice.

4

To assemble tacos, scatter lettuce over tortillas, add avocado, chicken and spoon over salsa to serve. 

Nutritional Informationper serving

Energy (kJ)

1791 kJ / 428 cals

Protein

39.7 g

Fat

11.9 g

Sat. Fat

2.1 g

Carbs

35.8 g

Sugar

6.5 g

Fiber

7.8 g

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