Strawberry Ice Cream Pops
PREP8 HRS 10 MIN•COOK NONE
Dan's creamy strawberry ice pops are so decadent in taste, you won’t believe they're packed with healthy, good-for-you fats! Keep your sweet tooth satisfied by making a stash for the freezer.
DF
EF
GF
NF
VE
V
Number of servings
2
1⁄3 cup (100ml) coconut milk (tinned)
1⁄2 cup (70g) frozen strawberries
1⁄2 tbs maple syrup (honey or rice malt syrup)
1⁄2 tbs chia seeds
In a high powered blender, blend coconut milk, strawberries and maple syrup on high until well combined, about 1-2 minutes.
Stir through chia seeds pour mixture into popsicle molds. Freeze for at least 8 hours or overnight.
Remove from mold when ready to serve!
Energy (kJ)
477 kJ / 114 cals
Protein
1.7 g
Fat
9.1 g
Sat. Fat
7.3 g
Carbs
5.6 g
Sugar
5.2 g
Fiber
2.3 g
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