Chickpea & Edamame Power Bowl

PREP 5 MIN
•
COOK NONE

DF

EF

GF

NS

NF

VE

V

Number of servings
2
Ingredients

2 tsp hulled tahini

6 tsp lemon juice

salt & pepper, to taste

2 heads of baby cos lettuce chopped

200g cherry tomatoes halved

1⁄2 cup (70g) frozen podded edamame defrosted

1 tin of chickpeas (400g tin) drained & rinsed

2 tbs pumpkin seeds (pepitas)

Methodbased on 1 serving
1

Whisk tahini and lemon juice together in a bowl and season with salt and pepper. 

2

Add lettuce, tomatoes, edamame and chickpeas and toss well.

3

Transfer to a serving bowl and top with pumpkin seeds to serve.

Nutritional Informationper serving

Energy (kJ)

1361 kJ / 325 cals

Protein

18.7 g

Fat

13.1 g

Sat. Fat

1.6 g

Carbs

25.9 g

Sugar

6.1 g

Fiber

12.7 g

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