Chickpea & Edamame Power Bowl
PREP 5 MIN•COOK NONE
DF
EF
GF
NS
NF
VE
V
Number of servings
2
2 tsp hulled tahini
6 tsp lemon juice
salt & pepper, to taste
2 heads of baby cos lettuce chopped
200g cherry tomatoes halved
1⁄2 cup (70g) frozen podded edamame defrosted
1 tin of chickpeas (400g tin) drained & rinsed
2 tbs pumpkin seeds (pepitas)
Whisk tahini and lemon juice together in a bowl and season with salt and pepper.
Add lettuce, tomatoes, edamame and chickpeas and toss well.
Transfer to a serving bowl and top with pumpkin seeds to serve.
Energy (kJ)
1361 kJ / 325 cals
Protein
18.7 g
Fat
13.1 g
Sat. Fat
1.6 g
Carbs
25.9 g
Sugar
6.1 g
Fiber
12.7 g
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