2-ingredient Mango Sorbet
PREP 5 MIN•COOK NONE
All you need is two ingredients to treat yourself to a sweet dessert or fruity-fresh summer snack. For a little more fun, you can make popsicles from Dan's recipe by simply adding a little more coconut milk and pouring into molds before freezing.
DF
EF
GF
NS
NF
VE
V
Number of servings
2
1⁄4 cup (63ml) coconut milk (tinned)
2 cups (280g) fresh or frozen mango
Process ingredients until smooth, pausing occasionally to scrape down the sides
Serve immediately or transfer to a loaf tin and freeze to enjoy later.
Energy (kJ)
550 kJ / 131 cals
Protein
1.9 g
Fat
5.2 g
Sat. Fat
4.4 g
Carbs
18.3 g
Sugar
17.5 g
Fiber
2.3 g
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