Sergio Perera

Green Machine Frozen Bar

Sergio Perera
PREP4 HRS 15 MIN
COOK NONE

DF

EF

GF

NF

VE

V

Number of servings
2
Ingredients

13 cup (75g) Greek yogurt (or dairy-free alternative)

18 cup (18g) vanilla protein powder (or natural protein powder)

18 cup (30g) honey (rice malt syrup or maple syrup)

14 avocado (medium, 240g) ripe

14 cup (8g) baby spinach leaves or kale

23 sprig of fresh mint leaves picked

18 cup (9g) shredded coconut

olive oil spray

Methodbased on 10 servings
1

Place all ingredients except coconut in a blender and mix until smooth.

2

Once smooth, add the coconut and fold through with a spoon to retain texture.

3

Lightly spray 10 popsicle moulds (or ice cube trays) with oil and divide mixture between moulds.

4

Freeze for 4 hours before serving. 

Nutritional Informationper serving

Energy (kJ)

779 kJ / 186 cals

Protein

9.3 g

Fat

9.2 g

Sat. Fat

5.4 g

Carbs

15.7 g

Sugar

15.5 g

Fiber

2.7 g

UNLOCK YOUR FITNESS POTENTIAL WITH THE CENTR APP

Coaching On Demand And In Your Hand

When you need a sweat session or an extra boost, your personal fitness coach is just a tap away.

Fewer Decisions, Better Results

Never stress about your fitness routine again. We'll select your daily workout and meals based on your goals and preferences.

Move Any Time, Anywhere

Press play at the gym or at home with your Apple, Android or Web device.

JOIN TODAY & SAVE UP TO 15% OFF