Super Greens Pizza

PREP 15 MIN
COOK  10 MIN

EF

GF

NF

V

Number of servings
2
Ingredients

1 12 cups (60g) baby spinach leaves

1 wholemeal pita bread or pocket, large (100g) (or gluten free)

1 cup (240g) fresh ricotta

250g broccoli cut in florets & thinly sliced

12 cup (60g) mozzarella grated

12 long red chilli thinly sliced

salt & pepper, to taste

Methodbased on 2 servings
1

Preheat oven and a pizza stone or oven tray to 200°C/fan 180°C/gas 6.

2

Place spinach in a sieve and pour boiling water over to wilt. Quickly rinse under cold water and squeeze out excess water with your hands.

3

Place pita on baking paper and spread with ricotta, leaving a 2cm border.

4

Top with broccoli and mozzarella and scatter over spinach and sliced chilli. Season with salt and pepper.

5

Carefully remove oven tray or stone from the oven and transfer baking paper with pizza to the tray/sheet.

6

Bake for 10 minutes until crisp.

7

Cut into slices and serve immediately.

Nutritional Informationper serving

Energy (kJ)

1735 kJ / 414 cals

Protein

30.7 g

Fat

18.5 g

Sat. Fat

11.2 g

Carbs

24.9 g

Sugar

6.5 g

Fiber

8.5 g

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