Huevos Rancheros
PREP 10 MIN•COOK 20 MIN
Who doesn't love breakfast-for-dinner vibes? Huevos Rancheros (translation: ranch eggs) is a traditional Mexican dish of eggs and spicy tomato sauce served with tortillas. Our spin on the recipe makes it easy, quick and budget-friendly.
DF
GF
NS
NF
V
Number of servings
2
1 onion thinly sliced
1 red bell pepper thinly sliced
2 garlic cloves finely chopped
1 tsp Mexican spice mix (a mix of ground cumin, paprika & chilli pepper) or more to taste
1 can of diced tomatoes (14 oz can)
1⁄2 can of kidney beans (14 oz can) drained & rinsed
salt & pepper, to taste
4 large eggs
1⁄3 avocado (medium, 8.5 oz) thinly sliced
2 small (1 oz ea) corn tortillas (or wheat) warmed
Heat a medium non-stick skillet over medium heat.
Add onion, bell pepper and garlic and cook, stirring occasionally, for 5 minutes or until vegetables are soft.
Add spice, tomatoes and beans and simmer for a further 10 minutes or until sauce thickens slightly. Adjust seasoning.
Use a spoon to make enough indentations in the sauce to crack an egg in each and season with salt and pepper. Reduce heat to low, cover with a lid and cook for 5-8 minutes or until eggs are cooked to your liking.
Divide between plates and serve with avocado and warm tortillas.
Energy (kJ)
1658 kJ / 396 cals
Protein
21.6 g
Fat
16.2 g
Sat. Fat
3.9 g
Carbs
34.4 g
Sugar
12.6 g
Fiber
11.6 g
UNLOCK YOUR FITNESS POTENTIAL WITH THE CENTR APP
Coaching On Demand And In Your Hand
When you need a sweat session or an extra boost, your personal fitness coach is just a tap away.
Fewer Decisions, Better Results
Never stress about your fitness routine again. We'll select your daily workout and meals based on your goals and preferences.
Move Any Time, Anywhere
Press play at the gym or at home with your Apple, Android or Web device.