Mini Snack Pizzas
PREP 30 MIN•COOK 20 MIN
Once you've learned the secret to Dan's homemade pizza base and sauce, there will be no stopping your pizza powers. Once you've mastered the basic recipe, you can go wild with all the healthy toppings you love.
Number of servings
1⁄2 cup (42 3⁄4g) almond meal
1⁄8 cup (11 1⁄2g) cheddar cheese
1⁄2 large egg
1⁄8 tsp salt
1⁄8 spray olive oil
1⁄4 garlic clove minced
1⁄8 tin of crushed tomatoes (400g tin)
1⁄2 sprig of fresh basil leaves picked & torn
salt & pepper, to taste
1⁄8 cup (8 1⁄2g) mozzarella grated
2 3⁄4g pepperoni salami thinly sliced
1⁄8 tsp chilli flakes
1⁄2 sprig of fresh basil leaves picked
Preheat oven to 200°C/fan 180°C/gas 6 and line 2 large baking trays with baking paper.
Combine base ingredients and mix well with a wooden spoon, or your hands. Form dough into a log about 30cm long, wrap tightly in cling wrap and rest refrigerated for 20 minutes.
To make the sauce, spray a non-stick saucepan with oil and sauté garlic for a few minutes or until fragrant.
Add tomatoes and cook, crushing tomatoes with the back of a spoon, until smooth and reduced to a thick sauce. Remove from heat, stir through torn basil leaves and season with salt and pepper. Set aside to cool.
Cut pizza dough into 14 even rounds (about 40g ea) and with a rolling pin, roll to about 10cm in diameter. Arrange on trays and bake for 8 minutes or until dry and lightly golden around the edges.
Spread some sauce on each base, top with mozzarella, pepperoni and a sprinkle of chilli flakes. Bake again for 5 minutes or until cheese has melted and is lightly golden.
Top with basil leaves to serve.
814 kJ / 194 cals
Sign up to unlock your full potential
All your tools in one place
Expert-training to fuel your fitness, nutrition and mindfulness.
Limitless ways to fuel your mind & body
Access to over 3,000 workouts, recipes, and meditations – all tailored to your goals.
Tech that keeps you moving
Download Centr on all your devices to level up and track your results live.