Chipotle-honey Salmon & Broccolini Bake
PREP 10 MIN•COOK 10 MIN
This protein-rich dinner is going straight into weeknight rotation. A quick prep, then throw it in the oven and dinner is served in less than 30 minutes. Don't have broccolini? Sub in broccoli, zucchini or asparagus.
DF
EF
GF
NF
Number of servings
2
2 tsp honey (rice malt syrup or maple syrup)
1 1⁄2 tsp chipotle chilli seasoning or to taste
2 garlic cloves minced or 1/4 tsp garlic powder
240g salmon fillets 2 x 120g
1 bunch of broccolini (160g bunch) trimmed
salt & pepper, to taste
1 cup (160g) pre-cooked brown rice warmed according to packet directions
Preheat oven to 180°C/fan 160°C/gas 4 and line a baking dish with baking paper.
Whisk honey, chipotle and garlic in a medium bowl. Add salmon and toss to coat.
Arrange salmon and broccolini in baking dish and season with salt and pepper.
Bake for 8-10 minutes or until salmon is cooked to your liking and broccolini is crisp-tender and bright green.
Serve salmon and broccolini with warmed rice.
Energy (kJ)
1884 kJ / 450 cals
Protein
32.8 g
Fat
18.3 g
Sat. Fat
3.6 g
Carbs
33.2 g
Sugar
7 g
Fiber
5.2 g
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