Choc Almond Puffed Rice Slice
PREP 5 MIN•COOK 1 MIN
It's not just a snack, it's a childhood flashback! This seriously simple Puffed Rice Slice takes just 4 ingredients and mere minutes to make.
DF
EF
GF
VE
V
Number of servings
2
1⁄8 cup (20ml) maple syrup (honey or rice malt syrup)
1⁄8 cup (25g) almond butter (or other nut butter)
1 1⁄2 thin rice cakes crushed
1⁄8 cup (12 1⁄2g) 70% dark chocolate melts (or dairy-free alternative)
Line a 21 x 11cm shallow dish with baking paper.
Combine maple syrup and almond butter in a small saucepan and gently heat to combine. Alternatively, microwave to combine.
Stir crushed rice cakes through combined mixture and press into prepared dish.
Place chocolate pieces in a non-plastic bowl. Microwave for 1 minute, then 30-second intervals, stirring in between, until fully melted. Or place bowl over a saucepan with a small amount of simmering water and stir until melted. Spread evenly over mixture.
Transfer to the freezer for 2 hours to set then cut into 8 equal serves.
Energy (kJ)
613 kJ / 146 cals
Protein
3.3 g
Fat
9.5 g
Sat. Fat
1.9 g
Carbs
12.3 g
Sugar
8.3 g
Fiber
1.2 g
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