Dan Churchill

Turkey Burger with Caramelised Onions

Dan Churchill
PREP 15 MIN
COOK  10 MIN

Dan's Turkey Burger may look indulgent, but with a tofu-based sauce (hold the mayo) it's a doubly good source of lean protein to fuel those gains.

EF

GF

NS

NF

Number of servings
2
Ingredients

2 tsp olive oil

1 onion finely sliced

200g minced turkey

12 tsp dried oregano

12 tsp smoked paprika

12 tsp onion powder

14 tsp garlic powder

salt & pepper, to taste

40g low-fat cheddar cheese thinly sliced

Sauce

12 cup (125g) silken tofu

14 tsp garlic powder

14 tsp onion powder

14 tsp smoked paprika

To Serve

2 wholegrain/wholemeal rolls, medium (70g ea) (or gluten free) toasted

1 cup (30g) mixed salad leaves

12 carrot (medium) shredded

Methodbased on 2 servings
1

Place a non-stick frypan over medium-high heat, add oil and onion and cook for 4-5 minutes or until caramelised and golden brown. Set aside.

2

In a bowl, mix turkey with spices and season with salt and pepper. Divide the mixture evenly into patties.

3

On a BBQ or grill (or a frypan on medium-high heat), cook the patties for 4-5 minutes. Flip and top patties with cheese. Cook for another 4-5 minutes. 

4

Using a small food processor, blend sauce ingredients together until smooth. 

5

Spread the bottom half of the roll with sauce, top with salad leaves, carrot, turkey pattie, onions and the other half of the roll.

Nutritional Informationper serving

Energy (kJ)

1857 kJ / 444 cals

Protein

42 g

Fat

13.4 g

Sat. Fat

4.3 g

Carbs

34.6 g

Sugar

6.3 g

Fiber

7.8 g

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