Mango-passion Cheesecake Smoothie

PREP 5 MIN
COOK NONE

EF

GF

NS

NF

V

Number of servings
2
Ingredients

1 cup (240g) cottage cheese

1 14 cup (310ml) milk, reduced fat (or dairy-free alternative)

200g mango, frozen

14 tsp ground cinnamon

4-6 ice cubes

2 passionfruit

Methodbased on 2 servings
1

Blend all smoothie ingredients, except passionfruit, on high until smooth and creamy.

2

Stir through passionfruit pulp and serve.

Nutritional Informationper serving

Energy (kJ)

1299 kJ / 310 cals

Protein

26.2 g

Fat

9 g

Sat. Fat

5.6 g

Carbs

24.8 g

Sugar

24.3 g

Fiber

6.3 g

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