Double Choc Cheesecake Smoothie Bowl

PREP 5 MIN
COOK NONE

DF

EF

GF

NF

VE

V

Number of servings
2
Ingredients

1 12 cups (375ml) soy milk (or dairy alternative)

200g silken tofu

14 cup (30g) vanilla protein powder (or natural protein powder)

2 tbs cocoa powder (or cacao powder)

2 tsp maple syrup (honey or rice malt syrup)

2 tsp vanilla extract

4-6 ice cubes

To Serve

1 tsp 70% dark chocolate (or dairy-free alternative) finely grated

1 banana (small) sliced

Methodbased on 2 servings
1

Blend all ingredients, except banana and grated chocolate, on high until smooth and creamy. You may need to add a little water depending on the thickness of your protein powder.

2

Transfer to serving bowl and top with banana slices and grated chocolate to serve.

Nutritional Informationper serving

Energy (kJ)

1354 kJ / 323 cals

Protein

24.7 g

Fat

11.9 g

Sat. Fat

9.3 g

Carbs

26 g

Sugar

14.5 g

Fiber

7.1 g

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