Berry Granola Summer Popsicles
PREP4 HRS 5 MIN•COOK NONE
Sugar pangs averted. The perfect sweet snack to stash in the freezer for a rainy (or hot!) day.
DF
EF
GF
NF
VE
V
Number of servings
2
1⁄3 cup (83 1⁄3g) Greek yogurt (or dairy-free alternative)
1⁄3 tsp vanilla extract
1⁄3 tbs honey (rice malt syrup or maple syrup)
1⁄8 cup (18 1⁄3g) frozen mixed berries
1⁄8 cup (16 2⁄3g) toasted muesli or granola (or gluten free)
Combine yogurt, vanilla and honey together in a bowl. Gently fold berries and granola through.
Divide mixture between popsicle moulds, insert popsicle sticks and freeze for 4 hours or until frozen.
Enjoy in the summer sun!
Energy (kJ)
478 kJ / 114 cals
Protein
2.8 g
Fat
5.7 g
Sat. Fat
2.9 g
Carbs
12.4 g
Sugar
9.7 g
Fiber
0.7 g
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