PREP 5 MIN•COOK 5 MIN
Because sometimes the simplest of dishes are the most delicious. Bruschetta in the morning will make you wonder why you haven’t been doing breakfast like this all along.
Number of servings
4 large eggs
2 tsp white vinegar
4 tbs cottage cheese
2 thin slices (40g ea) wholegrain bread (or gluten free) toasted
1 cup rocket
salt & pepper, to taste
1⁄4 avocado (medium) diced
100g cherry tomatoes halved
4 tsp balsamic vinegar
2 garlic cloves crushed
Bring a small saucepan of water to the boil, reduce to a gentle simmer and add vinegar. Stir in a circular motion to create a vortex and gently crack eggs into the water and cook for 4 minutes. Remove with slotted spoon, pat dry.
While eggs are cooking, combine tomato mix ingredients in a small bowl.
Spread cheese on toast and top with rocket, tomato mix and eggs. Season with salt and pepper to serve.
1437 kJ / 343 cals
Sign up to unlock your full potential
All your tools in one place
Expert-training to fuel your fitness, nutrition and mindfulness.
Limitless ways to fuel your mind & body
Access to over 3,000 workouts, recipes, and meditations – all tailored to your goals.
Tech that keeps you moving
Download Centr on all your devices to level up and track your results live.