Choc Peanut Bliss Balls

PREP 5 MIN
•
COOK NONE

DF

EF

GF

VE

V

Number of servings
2
Ingredients

18 3⁄4g pitted medjool dates roughly chopped

1⁄8 cup (28 1⁄8g) crunchy natural peanut butter (or other nut butter)

1⁄8 cup (9 1⁄3g) rolled oats (or brown rice flakes or quinoa flakes if gluten free)

1⁄8 cup (2 1⁄2g) raw cacao powder (or cocoa powder)

1⁄8 cup (2 1⁄2g) desiccated coconut

Methodbased on 16 servings
1

Place all ingredients (except desiccated coconut) into a food processor and mix until combined. 

2

Divide mixture into 16 equal portions. Form into balls and roll in coconut. Refrigerate for an hour before serving.

Nutritional Informationper serving

Energy (kJ)

609 kJ / 146 cals

Protein

4.5 g

Fat

9 g

Sat. Fat

2.2 g

Carbs

10.6 g

Sugar

7.1 g

Fiber

2.8 g

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