Pasta Salad with Bocconcini
PREP 10 MIN•COOK 10 MIN
Number of servings
50g pasta, dried (or gluten free)
70g frozen peas
80g frozen broad beans
200g cherry tomatoes halved
200g bocconcini torn
2 tsp olive oil
2 tsp lemon juice
4 sprigs of fresh basil leaves picked
salt & pepper, to taste
Cook pasta in a saucepan of salted boiling water according to packet instructions (about 10 minutes). Two minutes before the pasta is ready, add peas and broad beans. Cook for 2 minutes until just tender. Drain pasta and vegetables and transfer to a bowl.
Add tomatoes, bocconcini, oil, lemon juice and basil. Season with salt and pepper and toss to combine. Transfer to serving bowl.
1900 kJ / 454 cals
Sign up to unlock your full potential
All your tools in one place
Expert-training to fuel your fitness, nutrition and mindfulness.
Limitless ways to fuel your mind & body
Access to over 3,000 workouts, recipes, and meditations – all tailored to your goals.
Tech that keeps you moving
Download Centr on all your devices to level up and track your results live.