Chicken Fajita Skewers with Tortillas

PREP 10 MIN
•
COOK  8 MIN

DF

EF

GF

NS

NF

Number of servings
2
Ingredients

4 bamboo skewers pre-soaked

300g skinless chicken breast cubed

1⁄2 tsp smoked paprika or more to taste

1⁄4 tsp dried oregano or more to taste

1⁄4 lime juiced

salt & pepper, to taste

1⁄2 red pepper deseeded & cut into pieces

1⁄2 red onion cut in quarters

4 corn tortillas, small (25g ea) (or wheat) warmed

1⁄2 avocado (medium, 240g) thinly sliced lengthways

2 iceberg lettuce leaves finely shredded

4 sprigs of fresh coriander

1⁄4 lime to serve

Methodbased on 2 servings
1

Place the chicken breast in a bowl and add the paprika, oregano, lime juice, season with salt and pepper and mix to combine. Thread chicken onto bamboo skewers, alternating with the red pepper and onion.

2

Heat a grill pan, BBQ or frypan over medium-high heat and cook skewers, turning, for 6-8 minutes until cooked through. Divide skewers between plates and serve with warm tortillas, avocado, lettuce, coriander and a squeeze of fresh lime juice.

Nutritional Informationper serving

Energy (kJ)

1677 kJ / 401 cals

Protein

38.2 g

Fat

11.7 g

Sat. Fat

2.1 g

Carbs

32.3 g

Sugar

3.2 g

Fiber

6 g

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