Chicken Fajita Skewers with Tortillas
PREP 10 MIN•COOK 8 MIN
DF
EF
GF
NS
NF
Number of servings
2
4 bamboo skewers pre-soaked
300g skinless chicken breast cubed
1⁄2 tsp smoked paprika or more to taste
1⁄4 tsp dried oregano or more to taste
1⁄4 lime juiced
salt & pepper, to taste
1⁄2 red pepper deseeded & cut into pieces
1⁄2 red onion cut in quarters
4 corn tortillas, small (25g ea) (or wheat) warmed
1⁄2 avocado (medium, 240g) thinly sliced lengthways
2 iceberg lettuce leaves finely shredded
4 sprigs of fresh coriander
1⁄4 lime to serve
Place the chicken breast in a bowl and add the paprika, oregano, lime juice, season with salt and pepper and mix to combine. Thread chicken onto bamboo skewers, alternating with the red pepper and onion.
Heat a grill pan, BBQ or frypan over medium-high heat and cook skewers, turning, for 6-8 minutes until cooked through. Divide skewers between plates and serve with warm tortillas, avocado, lettuce, coriander and a squeeze of fresh lime juice.
Energy (kJ)
1677 kJ / 401 cals
Protein
38.2 g
Fat
11.7 g
Sat. Fat
2.1 g
Carbs
32.3 g
Sugar
3.2 g
Fiber
6 g
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