Choc Tahini & Date Bliss Balls

PREP 5 MIN
•
COOK NONE

DF

EF

GF

VE

V

Number of servings
2
Ingredients

1⁄8 cup (15g) whole almonds

1⁄8 cup (7 1⁄2g) shredded coconut

1⁄8 cup (2 1⁄2g) natural protein powder

1⁄8 cup (10g) hulled tahini

2 1⁄2g pitted medjool dates

1⁄8 tsp salt

1⁄8 tsp ground cinnamon

1⁄8 tbs cacao nibs

1⁄8 tbs water

1⁄8 tbs raw cacao powder (or cocoa powder) for rolling

Methodbased on 24 servings
1

Place almonds, coconut, protein powder, tahini, dates, salt and cinnamon in a food processor and combine until a sticky coarse mixture has formed.

2

Add cacao nibs and water to help bind.  Once a sticky and semi-smooth mixture has formed, roll into 1 tbs sized balls. Roll each ball in cacao powder. Place in refrigerator to set for 2-3 hours.

Nutritional Informationper serving

Energy (kJ)

502 kJ / 120 cals

Protein

4.2 g

Fat

10.1 g

Sat. Fat

3.2 g

Carbs

2.6 g

Sugar

1.4 g

Fiber

2.1 g

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