Sergio Perera

Smoky Grilled Steak Tacos

Sergio Perera
PREP 15 MIN
COOK  20 MIN

Taking Taco Tuesday to the next level is as easy as swapping out the usual ground meat for a classy grilled steak. Sergio gives the steak a smoky flavor by seasoning with paprika.

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EF

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Number of servings
2
Ingredients

12 corn cob, (medium, 160g)

1 tsp olive oil

salt & pepper, to taste

250g scotch fillet or other steak

2 tsp smoked paprika

2 corn tortillas, small (25g ea) (or wheat) warmed

2 tbs Greek yogurt (or dairy-free alternative)

Salsa

1 medium tomato diced

14 avocado (medium, 240g) diced

14 red onion finely diced

12 bunch of fresh coriander (80g bunch) roughly chopped

1 small red chilli deseeded & chopped

1 lime juiced

Methodbased on 2 servings
1

Preheat grill over high heat.

2

Rub corn with half the oil, season with salt and pepper and grill for 10 minutes, turning every few minutes until cooked and some of the kernels are charred. Cool slightly and strip kernels from cob.

3

At the same time rub steak with remaining oil and season with paprika, salt and pepper. Grill for 2–3 minutes each side for medium rare or until cooked to your liking. Rest in a warm place covered loosely with foil for 10 minutes before thinly slicing against the grain.

4

Meanwhile, combine salsa ingredients and season with salt and pepper. Toss lightly with cooked corn kernels.

5

Divide steak between tortillas and top with salsa and yogurt to serve.

Nutritional Informationper serving

Energy (kJ)

1763 kJ / 421 cals

Protein

35.5 g

Fat

17.4 g

Sat. Fat

5.7 g

Carbs

26.4 g

Sugar

7.8 g

Fiber

7.6 g

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