Smoky Grilled Steak Tacos
PREP 15 MIN•COOK 20 MIN
Taking Taco Tuesday to the next level is as easy as swapping out the usual ground meat for a classy grilled steak. Sergio gives the steak a smoky flavor by seasoning with paprika.
DF
EF
GF
NS
NF
Number of servings
2
1⁄2 corn cob, (medium,160g)
1 tsp olive oil
salt & pepper, to taste
250g scotch fillet or other steak
2 tsp smoked paprika
2 corn tortillas, small (25g ea) (or wheat) warmed
2 tbs (40g) Greek yogurt (or dairy-free alternative)
Salsa
1 medium tomato diced
1⁄4 avocado (medium) diced
1⁄4 red onion finely diced
1⁄2 bunch of fresh coriander (80g bunch) roughly chopped
1 small red chilli deseeded & chopped
1 lime juiced
Preheat grill over high heat.
Rub corn with half the oil, season with salt and pepper and grill for 10 minutes, turning every few minutes until cooked and some of the kernels are charred. Cool slightly and strip kernels from cob.
At the same time rub steak with remaining oil and season with paprika, salt and pepper. Grill for 2–3 minutes each side for medium rare. Rest in a warm place covered loosely with foil for 10 minutes before thinly slicing against the grain.
Meanwhile, combine salsa ingredients and season with salt and pepper. Toss lightly with cooked corn kernels.
Divide steak between tortillas and top with salsa and yogurt to serve.
Energy (kJ)
1846 kJ / 441 cals
Protein
35.8 g
Fat
19.3 g
Sat. Fat
6.2 g
Carbs
26.4 g
Sugar
7.3 g
Fiber
7.4 g
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