Baked Meatballs with Ciabatta
PREP 20 MIN•COOK 30 MIN
Italian-inspired Baked Meatballs by Sergio are the dinner equivalent of a big hug: warm, hearty and happy! Crusty ciabatta bread is the perfect tool for wiping every last trace of sauce from your plate.
EF
GF
NF
Number of servings
2
1⁄2 onion finely chopped
1 1⁄2 garlic cloves crushed
1⁄2 tsp olive oil
100g ground pork
100g ground beef
1 1⁄2 sprigs of fresh thyme leaves picked
salt & pepper, to taste
Tomato Sauce
1⁄2 tsp olive oil
2 garlic cloves crushed
1 can of diced tomatoes (14 oz can)
1⁄2 cup (125ml) vegetable stock
1⁄2 sprig of fresh basil roughly chopped
Topping
1⁄8 cup (20g) mozzarella grated
1 tbs parmesan grated
1⁄2 sprig of fresh basil leaves picked
2 thick (1 1/2 oz) slices ciabatta (or gluten free) grilled
To make the meatballs, fry onion and garlic in oil in an ovenproof skillet over medium heat. Remove and add to a mixing bowl with ground meat. Add the thyme, season and mix well. Form golf-sized balls and then brown in same skillet, remove and set aside.
To make the tomato sauce, add oil to same skillet over medium-high heat, fry garlic until soft, then add tomatoes, stock, basil and season well. Simmer uncovered for 15-20 minutes or until sauce has reduced by a quarter.
Preheat oven to 390°F/fan-forced 360°F. Add meatballs to skillet with sauce, bake for 10 minutes, then remove skillet and top with cheese. Return to oven to allow cheese to melt. Remove from oven, scatter fresh basil and serve with ciabatta.
Energy (kJ)
1670 kJ / 399 cals
Protein
31.4 g
Fat
17.4 g
Sat. Fat
7 g
Carbs
26 g
Sugar
8 g
Fiber
5.2 g
May Sales Event: Save 20% on a Centr Fitness App Membership
Coaching On Demand And In Your Hand
When you need a sweat session or an extra boost, your personal fitness coach is just a tap away.
Fewer Decisions, Better Results
Never stress about your fitness routine again. We'll select your daily workout and meals based on your goals and preferences.
Move Any Time, Anywhere
Press play at the gym or at home with your Apple, Android or Web device.