Chilli Chicken Nachos

PREP 15 MIN
•
COOK  25 MIN

EF

GF

NS

NF

Number of servings
2
Ingredients

200g minced chicken

1 1⁄2 tsp Mexican spice mix (a mix of ground cumin, paprika & chilli)

60g natural corn chips (low salt)

2⁄3 cup (80g) low-fat cheddar cheese grated

1 medium tomato diced

1⁄4 red onion thinly sliced

1⁄4 avocado (medium, 240g) sliced lengthways

1 long red chilli thinly sliced

3 sprigs of fresh coriander to serve

Methodbased on 2 servings
1

Preheat oven to 160°C/fan 140°C/gas 3.

2

Heat a large frypan over medium-high heat. Cook chicken for 5 minutes, or until cooked through. Add spice mix and stir to combine. Remove from heat.

3

Place the corn chips in an ovenproof dish and top with chicken. Sprinkle over cheese, tomato and onion and bake for 20 minutes until cheese has melted and corn chips are hot.

4

Top with avocado, chilli and coriander and serve immediately.

Nutritional Informationper serving

Energy (kJ)

1861 kJ / 442 cals

Protein

33.9 g

Fat

22.4 g

Sat. Fat

7.1 g

Carbs

24.4 g

Sugar

3.8 g

Fiber

5.8 g

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