Chocolate Banana Pancakes
PREP 10 MIN•COOK 6 MIN
Number of servings
2 tbs Greek yogurt (or dairy-free alternative) to serve
1⁄2 medium banana sliced
2⁄3 cup (80g) wholemeal spelt flour (or gluten free) or buckwheat for gluten-free
1⁄3 cup (40g) vanilla protein powder (or natural protein powder)
2 tbs cocoa powder (or cacao powder) plus extra for dusting
1 1⁄2 tsp baking powder
1⁄2 cup (125ml) almond milk (or dairy alternative)
1 medium banana
Blend pancake ingredients until smooth. (Depending on the protein powder you use, you may need to add a little more milk.)
Heat a non-stick frypan over medium heat. Working in batches, use a 1/4 cup measure to pour pancakes and cook for 2 minutes until bubbles appear on top, flip and cook for a further minute. Remove from pan and repeat with remaining mixture.
Divide pancakes between serving plates, top with yogurt and sliced banana and lightly dust with extra cocoa powder.
1531 kJ / 366 cals
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