Palisa Anderson

Matcha & Chocolate Chip Cookies

Palisa Anderson
PREP 10 MIN
•
COOK  25 MIN

I do not like green eggs and ham ... but green cookies are a whole different story! This matcha and choc chip cookie combo is a hit at Palisa's Boon Cafe in Sydney - we tweaked the recipe to cut out sugar, but kept them choc-full of yummy.

DF

GF

NF

V

Number of servings
2
Ingredients

1⁄8 cup (16 2⁄3g) cornflour

1⁄8 cup (8 1⁄3g) tapioca flour

1⁄8 cup (8 1⁄3g) rice flour

1⁄8 cup (3 1⁄3g) matcha green tea powder

1⁄8 tsp baking powder

1⁄8 tsp xanthan gum

1⁄8 tsp salt

1⁄8 cup (29 1⁄8g) 70% dark chocolate chips (or dairy-free alternative)

1⁄8 large egg

20 3⁄4g butter (or dairy-free alternative) melted

1⁄8 cup (8 1⁄3g) honey (rice malt syrup or maple syrup)

Methodbased on 24 servings
1

Preheat your oven on 150°C/fan 130°C/gas 2 and line a baking tray with baking paper. In a large bowl, combine all dry ingredients together including the chocolate chips.

2

In another large bowl, whisk eggs thoroughly, add melted butter and honey and whisk again until well combined.

3

Add wet mixture to the dry ingredients and fold to completely incorporate.

4

Roll tablespoons (55g) of dough into balls, gently flatten a little onto baking tray and bake for 20-25 mins. Remove from oven and cool on tray.

Nutritional Informationper serving

Energy (kJ)

1008 kJ / 240 cals

Protein

2.9 g

Fat

15 g

Sat. Fat

9.2 g

Carbs

24 g

Sugar

7.8 g

Fiber

0.7 g

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