Palisa Anderson

Matcha & Chocolate Chip Cookies

Palisa Anderson
PREP 10 MIN
COOK  25 MIN

I do not like green eggs and ham ... but green cookies are a whole different story! This matcha and choc chip cookie combo is a hit at Palisa's Boon Cafe in Sydney - we tweaked the recipe to cut out sugar, but kept them choc-full of yummy.

DF

GF

NF

V

Number of servings
2
Ingredients

18 cup (16 23g) cornflour

18 cup (8 13g) tapioca flour

18 cup (8 13g) rice flour

18 cup (3 13g) matcha green tea powder

18 tsp baking powder

18 tsp xanthan gum

18 tsp salt

29 18g 70% dark chocolate chips (or dairy-free alternative)

18 large egg

20 34g butter (or dairy-free alternative) melted

18 cup (8 13g) honey (rice malt syrup or maple syrup)

Methodbased on 24 servings
1

Preheat your oven on 150°C/fan 130°C/gas 2 and line a baking tray with baking paper. In a large bowl, combine all dry ingredients together including the chocolate chips.

2

In another large bowl, whisk eggs thoroughly, add melted butter and honey and whisk again until well combined.

3

Add wet mixture to the dry ingredients and fold to completely incorporate.

4

Roll tablespoons (55g) of dough into balls, gently flatten a little onto baking tray and bake for 20-25 mins. Remove from oven and cool on tray.

Nutritional Informationper serving

Energy (kJ)

1008 kJ / 240 cals

Protein

2.9 g

Fat

15 g

Sat. Fat

9.2 g

Carbs

24 g

Sugar

7.8 g

Fiber

0.6 g

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