Radicchio, Grapefruit & Tuna Salad
PREP 10 MIN•COOK NONE
DF
EF
GF
NS
NF
Number of servings
2
200g radicchio leaves separated
1 pink grapefruit peeled, segmented & 2 tsp juice reserved
1⁄2 avocado (medium) diced
190g tinned tuna in springwater drained & flaked
1⁄2 cup (90g) pre-cooked quinoa
6 sprigs of fresh coriander leaves picked
2 tsp olive oil
salt & pepper, to taste
Arrange radicchio on serving plate. Scatter over grapefruit, avocado, tuna, quinoa and coriander.
Whisk reserved grapefruit juice and oil together and season with salt and pepper, to taste. Drizzle over salad and serve.
Energy (kJ)
1416 kJ / 339 cals
Protein
28.4 g
Fat
17.3 g
Sat. Fat
3.8 g
Carbs
15.9 g
Sugar
5.4 g
Fiber
4.5 g
Sign up to unlock your full potential
All your tools in one place
Expert-training to fuel your fitness, nutrition and mindfulness.
Limitless ways to fuel your mind & body
Access to over 3,000 workouts, recipes, and meditations – all tailored to your goals.
Tech that keeps you moving
Download Centr on all your devices to level up and track your results live.