Simon Hill

Raw Vegan Brownies

Simon Hill
PREP 25 MIN
•
COOK NONE

Simon’s dairy-free frosted brownies are powered by antioxidant-packed raw almonds and cocoa, and sweetened by dates. If required, add more dates to help your brownie mixture hold together.

DF

EF

GF

VE

V

Number of servings
2
Ingredients

35g pitted dates softened in boiling water for 10 minutes, then drained

1⁄8 cup (14g) walnuts plus extra for topping

1⁄8 cup (11g) whole almonds (roasted)

1⁄8 cup (4 1⁄2g) cocoa powder (or cacao powder)

1⁄8 tsp salt

Frosting

1⁄8 cup (15g) almond butter (or other nut butter)

1⁄8 cup (2 1⁄2g) cocoa powder (or cacao powder)

1⁄8 cup (6ml) almond milk (or dairy alternative)

1⁄4 tbs maple syrup (honey or rice malt syrup)

Methodbased on 20 servings
1

Line a 20cm x 20cm square baking tin with baking paper.

2

Place dates in a food processor, pulse to a smooth paste and set aside.

3

Pulse walnuts and almonds in food processor until finely ground. Add cocoa, salt and date paste and combine well to form a dough. Add a few more dates if mixture isn’t holding together.

4

Transfer dough to prepared tin and spread out evenly. Place in freezer for 10-15 minutes.  

5

To make frosting, warm almond butter in a saucepan or microwave. Stir through cocoa, almond milk and maple syrup and mix until well combined. You may need to add a little more milk.

6

Spread frosting over chilled brownie and top with extra walnuts before slicing.

Nutritional Informationper serving

Energy (kJ)

811 kJ / 194 cals

Protein

4.5 g

Fat

12.6 g

Sat. Fat

1 g

Carbs

14.7 g

Sugar

13.5 g

Fiber

4.1 g

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