Grilled Pumpkin, Mozzarella & Marjoram Pizza

PREP 10 MIN
•
COOK  15 MIN

EF

GF

V

Number of servings
2
Ingredients

2 tbs tomato paste

1 wholemeal pita bread or pocket, large (100g) (or gluten free)

150g mozzarella sliced or grated

1⁄2 red onion very thinly sliced

100g pumpkin very thinly sliced or shaved

2 tsp pine nuts

2 fresh marjoram (sprigs)

salt & pepper, to taste

1 cup (30g) rocket

Methodbased on 2 servings
1

Preheat oven and pizza tray or stone to 220°C/fan 200°C/gas 7.

2

Spread tomato paste evenly over pita and top with mozzarella, onion, pumpkin, pine nuts and marjoram. Season with salt and pepper.

3

Bake 10-15 minutes, until golden.

4

Top with rocket to serve.

Nutritional Informationper serving

Energy (kJ)

1717 kJ / 410 cals

Protein

24.5 g

Fat

20.2 g

Sat. Fat

11.2 g

Carbs

29.2 g

Sugar

9.6 g

Fiber

5.5 g

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