Grilled Pumpkin, Mozzarella & Marjoram Pizza

PREP 10 MIN
•
COOK  15 MIN

EF

GF

V

Number of servings
2
Ingredients

2 tbs tomato paste

1 wholemeal pita bread or pocket, large (100g) (or gluten free)

1 1⁄4 cup (150g) mozzarella sliced or grated

1⁄2 red onion very thinly sliced

100g pumpkin very thinly sliced or shaved

2 tsp pine nuts

2 fresh marjoram (sprigs) leaves picked (or thyme)

salt & pepper, to taste

1 cup (30g) rocket

Methodbased on 2 servings
1

Preheat oven and pizza tray or stone to 220°C/fan 200°C/gas 7.

2

Spread tomato paste evenly over pita and top with mozzarella, onion, pumpkin, pine nuts and marjoram. Season with salt and pepper.

3

Bake 10-15 minutes, until golden.

4

Top with rocket to serve.

Nutritional Informationper serving

Energy (kJ)

1717 kJ / 410 cals

Protein

24.5 g

Fat

20.2 g

Sat. Fat

11.2 g

Carbs

29.2 g

Sugar

9.6 g

Fiber

5.5 g

Sign up to unlock your full potential

All your tools in one place

Expert-training to fuel your fitness, nutrition and mindfulness.

Limitless ways to fuel your mind & body

Access to over 3,000 workouts, recipes, and meditations – all tailored to your goals.

Tech that keeps you moving

Download Centr on all your devices to level up and track your results live.