Grilled Pumpkin, Mozzarella & Marjoram Pizza
PREP 10 MIN•COOK 15 MIN
Number of servings
2 tbs tomato paste
1 wholemeal pita bread or pocket, large (100g) (or gluten free)
150g mozzarella sliced or grated
1⁄2 red onion very thinly sliced
100g pumpkin very thinly sliced or shaved
2 tsp pine nuts
2 fresh marjoram (sprigs)
salt & pepper, to taste
1 cup (30g) rocket
Preheat oven and pizza tray or stone to 220°C/fan 200°C/gas 7.
Spread tomato paste evenly over pita and top with mozzarella, onion, pumpkin, pine nuts and marjoram. Season with salt and pepper.
Bake 10-15 minutes, until golden.
Top with rocket to serve.
1717 kJ / 410 cals
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