Dark Chocolate Salted Cupcakes
PREP 15 MIN•COOK 20 MIN
DF
GF
V
Number of servings
2
1⁄4 cup (33 1⁄3g) wholemeal spelt flour (or gluten free)
1⁄8 cup (5g) cocoa powder (or cacao powder)
1⁄3 tsp baking powder
1⁄8 tsp instant coffee
1⁄3 large egg
1⁄8 cup (32ml) almond milk (or dairy alternative)
1⁄8 cup (13ml) maple syrup (honey or rice malt syrup)
1⁄8 cup (13 1⁄3g) coconut oil melted
16 2⁄3g 70% dark chocolate (or dairy-free alternative) roughly chopped
1⁄8 tsp sea salt flakes
Preheat oven to 160°C/fan 140°C/gas 3 and line a 12-hole muffin tin with muffin cases.
Place flour, cocoa, baking powder and coffee in a large bowl and stir to combine.
In another bowl, whisk together eggs, milk, maple syrup and oil until combined and stir into dry ingredients.
Add chocolate and stir until just combined. Spoon mixture evenly into muffin tin and scatter over salt flakes. Bake for 20-25 minutes until cooked in the centre. Cool in the tin for 5 minutes before serving.
Store muffins in an airtight container at room temperature for up to 3 days or freeze individually for up to 2 months.
Energy (kJ)
863 kJ / 206 cals
Protein
4.1 g
Fat
11.9 g
Sat. Fat
8.7 g
Carbs
20.3 g
Sugar
6.8 g
Fiber
2.1 g
UNLOCK YOUR FITNESS POTENTIAL WITH THE CENTR APP
Coaching On Demand And In Your Hand
When you need a sweat session or an extra boost, your personal fitness coach is just a tap away.
Fewer Decisions, Better Results
Never stress about your fitness routine again. We'll select your daily workout and meals based on your goals and preferences.
Move Any Time, Anywhere
Press play at the gym or at home with your Apple, Android or Web device.