Vegan Matcha Latte
PREP 2 MIN•COOK 2 MIN
DF
EF
GF
NF
VE
V
Number of servings
2
1 1⁄2 tsp matcha green tea powder
1 tbs water hot
1 1⁄2 cups (375ml) coconut milk, unsweetened (carton)
1 tbs maple syrup (honey or rice malt syrup)
1 tsp vanilla extract
Whisk matcha and hot water in a small saucepan until smooth.
Add remaining ingredients and heat for 2 minutes, whisking constantly to foam, until warm.
Pour into cups and serve immediately.
Energy (kJ)
296 kJ / 70 cals
Protein
0.9 g
Fat
3.8 g
Sat. Fat
3.8 g
Carbs
8.6 g
Sugar
6.7 g
Fiber
0.6 g
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