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Vegan Matcha Latte

PREP 2 MIN
COOK  2 MIN

DF

EF

GF

NF

VE

V

Number of servings
2
Ingredients

1 12 tsp matcha green tea powder

1 tbs water hot

1 12 cups (375ml) coconut milk, unsweetened (carton)

1 tbs maple syrup (honey or rice malt syrup)

1 tsp vanilla extract

Methodbased on 2 servings
1

Whisk matcha and hot water in a small saucepan until smooth. 

2

Add remaining ingredients and heat for 2 minutes, whisking constantly to foam, until warm. 

3

Pour into cups and serve immediately. 

Nutritional Informationper serving

Energy (kJ)

296 kJ / 70 cals

Protein

0.9 g

Fat

3.8 g

Sat. Fat

3.8 g

Carbs

8.6 g

Sugar

6.7 g

Fiber

0.6 g

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