PREP 5 MIN•COOK 5 MIN
Number of servings
1⁄3 tbs flaked almonds
1⁄3 tbs sesame seeds
1⁄4 tbs pumpkin seeds (pepitas)
1⁄3 tbs goji berries roughly chopped
16g 70% dark chocolate (or dairy-free alternative)
1⁄8 tsp salt
Scatter almonds and seeds over an oven-proof tray and grill for 4-6 minutes, tossing after a few minutes until golden. Stir through goji berries.
At the same time, place a heatproof non-plastic bowl on a saucepan with a small amount of simmering water. Break chocolate into pieces, add 2/3 to the bowl and stir until melted. Remove from heat when melted, add remaining chocolate and continue stirring until all chocolate is melted and combined.
Divide chocolate between 12 holes of a silicone muffin tray or a metal tray lined with muffin papers.
Top each with nut, seed and fruit mixture, sprinkle over salt and freeze for 1-2 hours or until set.
Store refrigerated in an airtight container.
362 kJ / 86 cals
Sign up to unlock your full potential
All your tools in one place
Expert-training to fuel your fitness, nutrition and mindfulness.
Limitless ways to fuel your mind & body
Access to over 3,000 workouts, recipes, and meditations – all tailored to your goals.
Tech that keeps you moving
Download Centr on all your devices to level up and track your results live.