Christmas Florentines

PREP 5 MIN
COOK  5 MIN

DF

EF

GF

VE

V

Number of servings
2
Ingredients

13 tbs flaked almonds

13 tbs sesame seeds

14 tbs pumpkin seeds (pepitas)

13 tbs goji berries roughly chopped

16g 70% dark chocolate (or dairy-free alternative)

18 tsp salt

Methodbased on 10 servings
1

Scatter almonds and seeds over an oven-proof tray and grill for 4-6 minutes, tossing after a few minutes until golden. Stir through goji berries.

2

At the same time, place a heatproof non-plastic bowl on a saucepan with a small amount of simmering water. Break chocolate into pieces, add 2/3  to the bowl and stir until melted. Remove from heat when melted, add remaining chocolate and continue stirring until all chocolate is melted and combined. 

3

Divide chocolate between 12 holes of a silicone muffin tray or a metal tray lined with muffin papers. 

4

Top each with nut, seed and fruit mixture, sprinkle over salt and freeze for 1-2 hours or until set.

Store refrigerated in an airtight container.

Nutritional Informationper serving

Energy (kJ)

362 kJ / 86 cals

Protein

2.3 g

Fat

6.6 g

Sat. Fat

2.3 g

Carbs

4.2 g

Sugar

3.4 g

Fiber

0.9 g

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