Christmas Florentines
PREP 5 MIN•COOK 5 MIN
DF
EF
GF
VE
V
Number of servings
2
1⁄3 tbs flaked almonds
1⁄3 tbs sesame seeds
1⁄4 tbs pumpkin seeds (pepitas)
1⁄3 tbs goji berries roughly chopped
16g 70% dark chocolate (or dairy-free alternative)
1⁄8 tsp salt
Scatter almonds and seeds over an oven-proof tray and grill for 4-6 minutes, tossing after a few minutes until golden. Stir through goji berries.
At the same time, place a heatproof non-plastic bowl on a saucepan with a small amount of simmering water. Break chocolate into pieces, add 2/3 to the bowl and stir until melted. Remove from heat when melted, add remaining chocolate and continue stirring until all chocolate is melted and combined.
Divide chocolate between 12 holes of a silicone muffin tray or a metal tray lined with muffin papers.
Top each with nut, seed and fruit mixture, sprinkle over salt and freeze for 1-2 hours or until set.
Store refrigerated in an airtight container.
Energy (kJ)
362 kJ / 86 cals
Protein
2.3 g
Fat
6.6 g
Sat. Fat
2.3 g
Carbs
4.2 g
Sugar
3.4 g
Fiber
0.9 g
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