Ham, Rocket & Olive Pizza

PREP 10 MIN
•
COOK  15 MIN

EF

GF

NF

Number of servings
2
Ingredients

1 wholemeal pita bread or pocket, large (100g) (or gluten free)

2 tbs (40g) tomato paste

3⁄4 cup (100g) mozzarella grated

1⁄2 red onion very thinly sliced

100g ham thinly sliced or shaved

50g kalamata olives halved

2 sprigs of fresh basil leaves picked

1⁄2 cup (15g) rocket

salt & pepper, to taste

Methodbased on 2 servings
1

Preheat oven and pizza tray to 220°C/fan 200°C/gas 7.

2

Spread tomato paste evenly over pita and top with mozzarella, onion, ham and olives.

3

Bake for 10-15 minutes until golden.

4

Top with basil leaves and rocket and season with salt and pepper to serve. 

Nutritional Informationper serving

Energy (kJ)

1729 kJ / 413 cals

Protein

26.7 g

Fat

20.8 g

Sat. Fat

9.4 g

Carbs

25.9 g

Sugar

6.2 g

Fiber

6.3 g

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